Bring a healthy appetite: We don’t call it Fall Feast Week for nothing.
November at Camp Richardson Resort means one thing: Fall Feast Week. The Beacon Bar & Grill is thrilled to host its 5th-annual fall prix fixe dinner November 2-11, served each night from 5:00 p.m. until closing.
As temperatures cool and the leaves change color, our seasonal cuisine changes as well. One of the best things about fall is the transition to richer, heartier food like the fine autumn-inspired comfort food featured on The Beacon’s four-course prix fixe dinner menu. From starters to entrées to desserts, Fall Feast Week offers a one-of-a-kind night of fine dining and incomparable Lake Tahoe views, all for just $45 per person.
Perhaps the hardest part of the Fall Feast Week dining experience is choosing from each course’s mouth-watering options, which The Beacon’s chefs create just for this event—from soup and salad through delectable dessert.
To complement your food choices and enhance your dining experience, The Beacon’s Fall Feast Week prix fixe menu offers suggested beer and wine pairings for each of the four courses. Drinks are not included in the price, but you can choose your favorite from The Beacon’s extensive wine and cocktail menu.
Fall Feast Week is one of our most popular events, so we strongly recommend making a reservation in advance by calling 530-541-0630. We hope you come join us for a memorable night of fine dining and help us kick off the winter menu on the shores of beautiful Lake Tahoe!