We’re glad you’re interested in working with us! Camp Richardson Resort and Marina is a great place for summer seasonal employment in South Lake Tahoe.

We’re now accepting applications and resumes for the 2018 summer season. Hiring begins in May.

Summer Positions Still Available

Accommodations:

These are our most visible, frontline employees. We’re looking for outgoing people with exceptional customer service skills to answer phones, take reservations, greet our lodging guests, and handle guest questions and requests. 30-40 hours per week. May – October. Day and swing shifts available. Lodging experience preferred. Computer experience a must.

Beacon Bar & Grill:

Day & evening shifts available. All applicants must be prepared to work through the Labor Day holiday. California Food Handler Certification is required for all positions.

Summer Seasonal Floor Staff 

Responsibilities include being a visible presence at the perimeter of the restaurant, answering questions about the resort and its surroundings, and ensuring the safety of our guests. Excellent customer service skills required.

Prep Cook

Prepare food, pull items from warehouse, stock restaurant. Lifting required. Experience necessary.

Dishwasher

Wash dishes, clean bathrooms, clean kitchen floors, stock utensils and dishes. Lifting required.

General Store:

We are looking for energetic deli clerks and experienced breakfast/lunch cooks to prepare food, make sandwiches, serve food, and provide excellent customer service for a busy café and deli, open 7 days a week. Duties also include retail merchandising, inventory control, stocking, and cleaning. Experience in retail or food service a plus! Must be able to work any shift. 30-40 hours per week. May – October. Lifting and California Food Handler Certification required.

Ice Cream Parlor:

Manager

We’re looking for an outgoing, energetic, skilled leader to manage our Ice Cream Parlor team. Responsibilities include scheduling, maintaining the cleanliness of the store, and providing training, motivation, and direction to the staff. Must be someone who thrives in a fast-paced environment and can work well under pressure while providing great customer service. Cash handling experience and California Food Handler Certification required.

This position is full-time seasonal, begins in late April to early May, and ends the first week of October, weather permitting. Must be able to work weekends and be flexible with day and evening shifts.

Sales:

Groups Coordinator

The Groups Coordinator supports the Sales Manager and works with the rest of our resort team to ensure our groups have a great experience from start to finish. The ideal candidate has exceptional phone and administrative skills and experience with Microsoft Office. Reservations experience is a plus. Must be flexible and be able to work weekends and holidays.

Want more info about all our positions? Download the 2018 Positions Description PDF.

Also check out open positions at Round Hill Pines Beach Resort.


Ready to Apply?

Just download and complete our job application PDF, then get it to us one of these ways:

  • Email to This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Drop off at our hotel lobby – Hwy. 89 just south of Emerald Bay
  • Fax to 530-542-6593
  • Snail mail to:
    Camp Richardson Resort, Inc.
    Attn: HR Manager
    PO Box 9028
    South Lake Tahoe, CA 96158

Important Points

  • Be specific about which department you are applying to; it helps us direct your resume to the right place.
  • If hired, you’ll need to provide proof of identification and eligibility to work in the United States BEFORE starting work. You can find a list of acceptable documents on the USCIS Acceptable Documents page here.
  • If you’re under 18, you must provide a current copy of a work permit from your school.

Food Handler Card Certification

All applicants and returning employees must have current California Food Handler Card certification (per California SB 602) to be considered for employment in these departments:
Beacon Bar & Grill
General Store
Ice Cream Parlor

To obtain a California Food Handler Card, food handlers need to successfully pass a food handler training course and test with a minimum score of 70% from an accredited food protection manager certification organization. Food handlers must maintain a valid food handler card for the duration of employment.

Check out the following helpful websites:
www.servsafe.com
www.cafoodhandlers.com
www.nrfsp.com

Questions?

Shoot us an email: This email address is being protected from spambots. You need JavaScript enabled to view it.

We can’t wait to meet you!

Reminiscent of a time when friendship was a lifelong endeavor and vacation meant leaving your troubles at the door. A year-round Lake Tahoe destination resort of pure relaxation offering historic Tahoe lodging, camping, boating, biking, beach-going, lakeside dining, cross-country skiing, sleigh rides, and more. All on the south shore of one of the most beautiful alpine lakes in the world, Lake Tahoe, and just minutes from world-class ski/board resorts and casinos.

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800.544.1801
Local 530.541.1801

© 2018 Camp Richardson, Inc. | 1900 Jameson Beach Rd. | South Lake Tahoe, CA 96150


Camp Richardson is operated under Special Use Permit with the U.S. Forest Service, Lake Tahoe Basin Management Unit.